Gooey Gluten Free Red Velvet Brownies

Red Velvet chocolate brownies

These gluten free beauties are super easy to make and are so rich and decadent, you’ll make them again and again.

I’ve made a fair few brownies of all types and these are by far the yummiest of all, whats better is that they are gluten free and refined sugar free too!

Ingredients: (makes 16 small brownies)

4 x free range eggs

120 g raw beetroot, peeled and grated 

4 x tablespoons honey 

4 x tablespoons coconut oil (or butter if you prefer)

7 x tablespoons cacao powder 

180g medjool dates, de-stoned 

100g dark chocolate (above 70%) broken into small chunks

Handful walnuts roughly chopped (optional)

Handful sultanas (optional) 

Preheat the oven to 200 C. Simply place all the ingredients except the chocolate, nuts and raisins in a food processor and blend until smooth-ish.

Fold in half of the chocolate the nuts and raisins and pour into a greased baking dish. Add the remaining chocolate to the top and bake for 20-30 minutes.

Leave to cool before cutting into slices and removing them from the baking dish.